Our take on the Spanish Latte craze - Coffee with Dulce de Leche (or means tempered condensed milk, if you want to be specific). We were skeptics at first, but just one sip of this converted the entire coffee shop. It’s deliciously sweet and creamy, without being overbearing and blends perfectly with our espresso. If you’re a fan of Spanish Latte, I dare you to try ours! It won’t disappoint.